PANG Guofang

Chinese Academy of Inspection and Quarantine

Informatization Leads the Innovation and Development of Food Safety Pesticide Residue Detection Technology

SUN Baoguo

Beijing Technology and Business University

14th Five-Year Plan on Development Strategy of Science and Technology in Food Industry

YUE Guojun

SDIC Biotech Investment Co., Ltd.

Future Food – the Only Way for Mankind

ZHENG Yuguo

Zhejiang University of Technology

Future and Development of Sugar

Wang Shouwei

Professor,Beijing Academy of Food Science

Research on Key Technology of Cultured Meat Production and Prospect of Industrialization

Wang Weibo

Bühler Group

Future Food and Industry Chain Innovation

NIE Shaoping

Professor,Nanchang University

Design and Creation of Polysaccharide Based Personalized Health Food

LIU Donghong

Professor,Zhejiang University

Preliminary Exploration of Food Intelligent Manufacturing Technology

JIANG Yujun

Professor,Northeast Agricultural University

Thinking and Envisioning on the Future of Infant Formula Food

AI Lianzhong

Professor,University of Shanghai for Science and Technology

Study on the Strategy of Chilling and Freezing Stress of Lactobacillus Plantarum

LIU Yuanfa

Professor,Jiangnan University

Nutritional Characteristics of Lipids with Different Fatty Acid Compositions

FENG Yan

Professor (Shanghai Jiao Tong University)

Functional Characterization of Novel Argonaute Nuclease and Its Application in Nucleic Acid Detection

LI Chun

Professor (Tsinghua University)

Biological Manufacture of Plant Natural Products

ZHOU Jiahai

Researcher (Shenzhen Institutes of Advanced Technology，Chinese Academy of Sciences)

Detect and Function Study on Auto-resistant Enzymes Based Natural Product

SUN Yuanxia

Researcher (Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences)

Biosynthetic Technology of Future Food Nutrasweet and Development Trend of Sugar Reduction

DING Kan

Researcher (Shanghai Institute of Material Medica, Chinese Academy of Sciences)

The Mechanism Underlying Action of Functional Factor in Traditional Medicine and Functional Food

LIU Xueting

Professor (East China University of Science and Technology)

Efficient Study on the Natural Products of Novel and Active Microorganisms in Multiple Ways

WU Jing

Professor (Jiangnan University)

Accurate Design and Bio-Intelligent Manufacturing of Starch-Based Future Food

Paul Ross

Professor (University College Cork)

Peter H. Seeberger

Professor (Max Planck Institute of Colloids and Interfaces)

Automated Glycan Assembly as Basis for Synthetic Glycoconjugate Vaccines against Bacterial Infections

Chin Ping Tan

Professor (University of Putra Malaysia)

Future Food - Southeast Asian Perspectives

Jens Nielsen

professor (Chalmers University of Technology)

Engineering Yeast for Production of Food Ingredients

Bhesh Bhandari

Professor (University of Queensland)

Use of Gases for Sustainable Future Food Processing and Stability

Jay Keaslin

Professor (University of California, Berkeley)

Engineering Microorganisms for Production of Isoprenoid Natural Products and Some Not-so-natural Products

Kendall N. Houk,

Professor (University of California, Los Angeles)

Pericyclases: Biosynthetic Enzymes that Catalyze Pericyclic Reactions