Research and Activities

Academic Activities

Detail

Activity

International Summit Forum on Future Food and Biotechnology 2021

Time:

May 19, 2021 -May 21, 2021

Location:

Wuxi,Jiangsu

  • Overview
  • Agenda
  • Speakers

The International Top-level Forum on Engineering Science and Technology Development Strategy with the theme of “Future Food and Biotechnology” invited academicians and top experts in related fields at home and abroad. Focus on research field, including Food Synthetic Biology, Food Sensory Perception Science and Food Intelligent Connected Manufacturing Technology, they jointly discuss the international frontier and future development of food bioengineering, and strive to promote the establishment of new food science and technology methods, new technological breakthroughs, new equipment, new standard support and new product creation.

Kendall N. Houk,

Professor (University of California, Los Angeles)

Pericyclases: Biosynthetic Enzymes that Catalyze Pericyclic Reactions

Jay Keaslin

Professor (University of California, Berkeley)

Engineering Microorganisms for Production of Isoprenoid Natural Products and Some Not-so-natural Products

Bhesh Bhandari

Professor (University of Queensland)

Use of Gases for Sustainable Future Food Processing and Stability

Jens Nielsen

professor (Chalmers University of Technology)

Engineering Yeast for Production of Food Ingredients

Chin Ping Tan

Professor (University of Putra Malaysia)

Future Food - Southeast Asian Perspectives

Peter H. Seeberger

Professor (Max Planck Institute of Colloids and Interfaces)

Automated Glycan Assembly as Basis for Synthetic Glycoconjugate Vaccines against Bacterial Infections

Paul Ross

Professor (University College Cork)

WU Jing

Professor (Jiangnan University)

Accurate Design and Bio-Intelligent Manufacturing of Starch-Based Future Food

LIU Xueting

Professor (East China University of Science and Technology)

Efficient Study on the Natural Products of Novel and Active Microorganisms in Multiple Ways

DING Kan

Researcher (Shanghai Institute of Material Medica, Chinese Academy of Sciences)

The Mechanism Underlying Action of Functional Factor in Traditional Medicine and Functional Food

SUN Yuanxia

Researcher (Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences)

Biosynthetic Technology of Future Food Nutrasweet and Development Trend of Sugar Reduction

ZHOU Jiahai

Researcher (Shenzhen Institutes of Advanced Technology,Chinese Academy of Sciences)

Detect and Function Study on Auto-resistant Enzymes Based Natural Product

LI Chun

Professor (Tsinghua University)

Biological Manufacture of Plant Natural Products

FENG Yan

Professor (Shanghai Jiao Tong University)

Functional Characterization of Novel Argonaute Nuclease and Its Application in Nucleic Acid Detection

LIU Yuanfa

Professor,Jiangnan University

Nutritional Characteristics of Lipids with Different Fatty Acid Compositions

AI Lianzhong

Professor,University of Shanghai for Science and Technology

Study on the Strategy of Chilling and Freezing Stress of Lactobacillus Plantarum

JIANG Yujun

Professor,Northeast Agricultural University

Thinking and Envisioning on the Future of Infant Formula Food

LIU Donghong

Professor,Zhejiang University

Preliminary Exploration of Food Intelligent Manufacturing Technology

NIE Shaoping

Professor,Nanchang University

Design and Creation of Polysaccharide Based Personalized Health Food

Wang Weibo

Bühler Group

Future Food and Industry Chain Innovation

Wang Shouwei

Professor,Beijing Academy of Food Science

Research on Key Technology of Cultured Meat Production and Prospect of Industrialization

ZHENG Yuguo

Zhejiang University of Technology

Future and Development of Sugar

YUE Guojun

SDIC Biotech Investment Co., Ltd.

Future Food – the Only Way for Mankind

SUN Baoguo

Beijing Technology and Business University

14th Five-Year Plan on Development Strategy of Science and Technology in Food Industry

PANG Guofang

Chinese Academy of Inspection and Quarantine

Informatization Leads the Innovation and Development of Food Safety Pesticide Residue Detection Technology

May 21, 2021

08:00

14:00

Departure

May 20, 2021

14:00

17:15

Overseas Parallel Session(Online)

May 20, 2021

14:00

17:15

Parallel Session of Future Food

May 20, 2021

14:00

17:15

Parallel Session of Biotechnology

May 20, 2021

12:00

13:00

Lunch

May 20, 2021

11:45

11:50

Journal Introduction: Future Foods (Video)

May 20, 2021

11:40

11:45

Archer Daniels Midland Company—Establishment and Signing Ceremony of APAC Science and Technology Centre of Jiangnan University

May 20, 2021

10:40

11:40

Invited Presentation

May 20, 2021

10:15

10:40

Tea Break

May 20, 2021

09:15

10:15

Invited Presentation

May 20, 2021

08:55

09:15

Group Photo

May 20, 2021

08:15

08:55

Opening Ceremony

May 19, 2021

08:00

20:00

Registration